Our Café Menu Course covers essential design, dish selection, and pricing tactics to elevate your café’s appeal and profitability. Ideal for aspiring café entrepreneurs

Our course teaches you simple, effective techniques to prepare quick, delicious meals. Perfect for anyone looking to serve great food fast

This course shows you how to cook up tasty, crowd-pleasing meals that keep customers coming back. Ideal for aspiring fast food chefs and entrepreneurs

The techniques of making soft, fluffy Swiss rolls and delicate pastries. This course covers everything from batter preparation to perfect layering and finishing touches. Ideal for home bakers and pastry enthusiasts

Learn to make authentic Korean pastries with soft textures and unique flavors. This course covers traditional and modern techniques to create bakery-style treats

Learn to make creamy, flavorful ice creams from scratch. This course covers the basics of texture, flavors, and perfecting the consistency for rich, delicious results

Make soft, fluffy Bomboloni and classic doughnuts with perfect texture and fillings. This course covers dough preparation, frying techniques, and creative toppings

This course covers traditional flavors, perfect textures, and presentation techniques. Ideal for beverage enthusiasts and dessert lovers

Learn to brew refreshing iced teas and flavorful cold coffees. This course covers balancing flavors, brewing techniques, and perfecting presentation

Create delicious mocktails and creamy milkshakes with perfect flavors and textures. This course covers mixing techniques, presentation, and ingredient combinations

Learn to bake authentic sourdough bread with a perfect crust and airy texture. This course covers fermentation, shaping, and baking techniques

Learn the fundamentals of baking soft, fresh bread from scratch. This course covers dough preparation, kneading, and baking techniques

Make delicious pizzas from scratch with the perfect dough, sauce, and toppings. This course covers baking techniques for crispy crusts and rich flavors

Learn to make light, flaky puff pastry with perfect layers. This course covers dough preparation, folding techniques, and baking tips

Bake rich, buttery cookies with the perfect crisp and melt-in-your-mouth texture. This course covers dough mixing, shaping, and baking techniques

Create handcrafted artisanal cookies with unique flavors and textures. This course covers dough techniques, shaping, and creative finishing touches

Master the art of making flaky croissants and buttery Danish pastries. This course covers lamination, shaping, and baking techniques for perfect layers

Learn to work with premium couverture chocolate for rich, glossy, and perfectly tempered treats. This course covers melting, molding, and finishing techniques

Learn to create smooth and versatile treats with compound chocolate. This course covers melting, molding, and decorating techniques. Perfect for beginners and dessert makers

Advance Bakery and Confectionary Certificate(Government Certified) and Diploma in F&B Certificate from FLORENCE – AWC

Make delicious pies and tarts with perfectly crisp crusts and flavorful fillings. This course covers dough preparation, baking techniques, and decorative finishes

Advance Bakery and Confectionary Certificate(Government Certified) and Diploma in F&B Certificate from FLORENCE – AWC

Master the art of baking rich and creamy cheesecakes with perfect texture and flavor. This course covers classic and modern techniques for a flawless finish

Explore the magic of baking with essential whisking techniques for perfect textures. This course covers meringues, batters, and creams to elevate your baking skills

Master the art of whipping to create light, airy textures in desserts. This course covers whipped cream, mousse, and frosting techniques

Learn the science behind baking and structuring cakes with precision. This course covers layering, stability, and advanced decorating techniques

Build a strong foundation in baking with essential techniques and recipes. This course covers doughs, batters, and baking science for perfect results

Learn fundamental culinary techniques, from knife skills to cooking methods. This course builds a strong base for aspiring chefs and home cooks

Master the craft of artisanal baking and patisserie with expert techniques. This course covers handcrafted bread, pastries, and elegant desserts

A comprehensive course covering mastering baking, bread, and advanced patisserie techniques. Perfect for those looking to excel in the bakery and confectionery industry

Gain in-depth knowledge of food and beverage management, from preparation to service. This diploma program equips you with the skills to thrive in the food industry

Understand the principles of nutrition and dietetics to create balanced diets and promote healthy living. This course covers dietary planning, nutrition science, and health benefits

Learn to create nutritious and delicious salads, smoothies, and wraps. This course covers easy-to-make, healthy recipes that are perfect for quick meals

Understand the principles of nutrition and dietetics to create balanced diets and promote healthy living. This course covers dietary planning, nutrition science, and health benefits