Our Course

Bakery foundation Program

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Comprehensive Hands-On Training 

Global Cuisines

 Business & Entrepreneurship Skills

Become a Professional Baker & Pâtissier in Just 6 Months!

  • Duration: 6 Months
  • Course Type: Hands-On Training
  • Location: Ahmedabad, Gujarat

Why Choose This Course?


✅ Master 150+ Baking Techniques – From artisan breads to high-end desserts.
✅ Hands-On Training – Work in a fully-equipped professional bakery.
✅ Learn Professional Frosting & Garnishing – Elevate your cake decoration skills.
✅ Business-Focused Training – Learn food costing, pricing & sales for your home bakery or shop.
✅ Career Growth – Get internships, placements, or start your own baking business.
📢 This course is perfect for aspiring bakers, café owners, and home entrepreneurs!

What You’ll Learn

Semester 1: Foundation of Baking & Bread Making


✅ Haccp theory, hygiene , storage methods & Self life
✅ Learn the science behind flour, yeast, sugar, and fats.
✅ Hands-on training on different bread doughs.
✅ Basic & Artisan Breads

Semester 2: Pastry & Hi-Tea


✅ Tea-Time Cakes & Muffins
✅ Cakes & Frosting
✅ Tarts & Pies
✅ Brownies & Cheesecakes
✅ Donuts & Waffles
✅ Cookies & Biscuits

Semester 3: Gourmet Baking


✅ Modern Plating & Garnishing
✅ Types of Chocolate (Compound)
✅ Laminated Dough- Croissants , Puff, Khari, Cream roll

Semester 4: Bakery Business & Entrepreneurship


Food Costing & Pricing Strategies
✅ Menu Planning & Recipe Development
✅ Home Bakery vs. Commercial Setup
✅ Social media strategies, packaging, and sales tactics.
✅ Internship


QUALIFICATION : 10 pass
📢 No degree required! Whether you’re a student, housewife, or entrepreneur – this course is for you!

Success Stories

Riya Patel

Florence Academy gave me the confidence to cook like a pro! The chefs are incredibly skilled and patient. Loved every bit of the experience!

Vikram Shah

The hands-on learning approach is amazing! I never thought I could bake such perfect cakes. Highly recommended for beginners and professionals alike

Ananya Mehta

Best decision ever to join Florence Academy! The variety of cuisines covered is outstanding. Now I cook with so much passion and skill

Priya Sharma

Never thought I could make such delicious desserts! The courses are structured so well, and the hands-on approach helps a lot. Highly recommend this place

Get Started

Start Your Course Today!

Illustration for the “which cooking course is right for you” quiz section on the Florence Academy homepage
Florence Academy of World Cuisines student practicing in the kitchen
Florence Academy of World Cuisines student practicing in the kitchen
Florence Academy of World Cuisines student practicing in the kitchen

Trusted by over 2K+ students

Registration Process

QUALIFICATION : 10 pass

No Refund Policy

FAQs

Got Questions? We've Got Answers

Florence Academy’s hands-on diploma courses are ideal for beginners looking to build a strong base in professional cooking, baking, and kitchen skills.

Start with our structured beginner-friendly programs that teach essential cooking techniques, kitchen operations, and food presentation – perfect for stepping into the food industry.

Anyone above 10th standard can join – there’s no age restriction.

Yes! With the rise in food businesses, cloud kitchens, and demand for skilled chefs, a cooking career offers multiple opportunities for growth and entrepreneurship.

Florence Academy offers baking, fast food, healthy cooking, professional culinary, nutrition-focused, and café startup courses tailored for beginners to advanced learners.

Yes, we do customized courses from beginner to advanced. Each course is designed with hands-on training and step-by-step guidance by experienced chefs.