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Dessert & Bakery

Couverture Chocolate

Learn to work with premium couverture chocolate for rich, glossy, and perfectly tempered treats. This course covers melting, molding, and finishing techniques
7 Recipes
7-day
florence
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Compound chocolate

Learn to create smooth and versatile treats with compound chocolate. This course covers melting, molding, and decorating techniques. Perfect for beginners and dessert makers
15 Recipes
5-day
florence
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Whole vegetarian Margherita pizza with melted cheese and basil

Pizza

Make delicious pizzas from scratch with the perfect dough, sauce, and toppings. This course covers baking techniques for crispy crusts and rich flavors
6 Recipes
4-day
florence
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Cheesecake

Master the art of baking rich and creamy cheesecakes with perfect texture and flavor. This course covers classic and modern techniques for a flawless finish
6 Recipes
4-day
florence
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Sliced seeded wheat bread loaf

Basic Bread

Learn the fundamentals of baking soft, fresh bread from scratch. This course covers dough preparation, kneading, and baking techniques
8 Recipes
4-day
florence
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Stacked fudgy chocolate brownie squares with raspberries

Brownie

Advance Bakery and Confectionary Certificate(Government Certified) and Diploma in F&B Certificate from FLORENCE – AWC
6 Recipes
4-day
florence
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Pie and tart

Make delicious pies and tarts with perfectly crisp crusts and flavorful fillings. This course covers dough preparation, baking techniques, and decorative finishes
7 Recipes
4-day
florence
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Croissants & Danish

Master the art of making flaky croissants and buttery Danish pastries. This course covers lamination, shaping, and baking techniques for perfect layers
7 Recipes
4-day
florence
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Artisanal Cookies

Create handcrafted artisanal cookies with unique flavors and textures. This course covers dough techniques, shaping, and creative finishing touches
6 Recipes
4-day
florence
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FAQs

Got Questions? We've Got Answers

Florence Academy offers professional food & beverage courses that cover everything from food handling and service basics to menu planning and kitchen management—ideal for launching a career in hospitality or cafés.

Our Nutrition & Dietetics course is tailored for those looking to understand meal planning, balanced diets, and healthy eating practices for all age groups, especially in real-world culinary settings.

Our Fast Food course teaches quick-serve techniques, menu planning, and practical kitchen workflows to help you open and manage your own fast food outlet efficiently.

The Dessert & Bakery category covers everything from breads and cookies to advanced cakes and pastries, making it perfect for aspiring bakers and home business owners.

Yes! Florence Academy’s Beverages course offers hands-on training in iced teas, cold coffees, milkshakes, lassi, falooda, and mocktails—perfect for anyone aiming to work in cafés or start a beverage brand.

Anyone above 10th standard can join – there’s no age restriction.

If you’re unsure, our custom course option helps you build a tailored curriculum based on your interest—be it bakery, nutrition, fast food, or café management.