Our Course

Culinary Foundation Program

not found

Comprehensive Hands-On Training 

Global Cuisines

 Business & Entrepreneurship Skills

Master the Art of Cooking in Just 6 Months!

  • Duration: 6 Months
  • Course Type: 100% Practical Training
  • Location: Ahmedabad, Gujarat


Semester 1: Fundamentals of Cooking & Kitchen Skills

Knife Skills & Cutting Techniques
✅ Understanding Spices & Flavor
✅ Food Safety, Hygiene , HACCP guidelines & professional kitchen standards.
✅ Kitchen Equipment & Tools
✅ Different Types of Cooking Method

Semester 2: Professional Culinary Techniques

✅ Sauce & Gravy Preparation
✅ Indian Bread & Street Food
✅ Salads

Semester 3: Multi-Cuisine Specialization

  • Indian Cuisine : Punjabi
  • Chinese Cuisine: Soup, starter & Main course
  • Mexican Cuisine: Soup, starter & Main course
  • Italian Cuisine: Soup, starter & Main course, Baked dishes
  • Lebanese Cuisine: Mezze Platter
  • Thai Cuisine : Soup, starter & Main course
  • Plating & Garnishing

Semester 4: Business & Career Development

✅ Understanding Food Costing
✅ Menu Planning & Execution
✅ Cloud Kitchen & Catering Business
✅ Internship
✅ Customer Experience & Service Training

Why Choose This Course? (Justifying the Value & Investment)

✅ Learn 100+ Dishes Across Global Cuisines – Cook like a pro.
✅ 100% Practical Training – Work in a professional kitchen setup.
✅ Business & Job Support – Start your own business or get placed in top restaurants.
✅ Industry Exposure – Real-time experience in commercial kitchens.
📢 Perfect for aspiring chefs, home cooks, restaurant owners, and cloud kitchen entrepreneurs!

QUALIFICATION : 10 pass
📢 No degree required! Whether you’re a student, housewife, or entrepreneur – this course is for you!

Success Stories

Riya Patel

Florence Academy gave me the confidence to cook like a pro! The chefs are incredibly skilled and patient. Loved every bit of the experience!

Vikram Shah

The hands-on learning approach is amazing! I never thought I could bake such perfect cakes. Highly recommended for beginners and professionals alike

Ananya Mehta

Best decision ever to join Florence Academy! The variety of cuisines covered is outstanding. Now I cook with so much passion and skill

Priya Sharma

Never thought I could make such delicious desserts! The courses are structured so well, and the hands-on approach helps a lot. Highly recommend this place

Get Started

Start Your Course Today!

Illustration for the “which cooking course is right for you” quiz section on the Florence Academy homepage
Florence Academy of World Cuisines student practicing in the kitchen
Florence Academy of World Cuisines student practicing in the kitchen
Florence Academy of World Cuisines student practicing in the kitchen

Trusted by over 2K+ students

Registration Process

QUALIFICATION : 10 pass

No Refund Policy

FAQs

Got Questions? We've Got Answers

Florence Academy’s hands-on diploma courses are ideal for beginners looking to build a strong base in professional cooking, baking, and kitchen skills.

Start with our structured beginner-friendly programs that teach essential cooking techniques, kitchen operations, and food presentation – perfect for stepping into the food industry.

Anyone above 10th standard can join – there’s no age restriction.

Yes! With the rise in food businesses, cloud kitchens, and demand for skilled chefs, a cooking career offers multiple opportunities for growth and entrepreneurship.

Florence Academy offers baking, fast food, healthy cooking, professional culinary, nutrition-focused, and café startup courses tailored for beginners to advanced learners.

Yes, we do customized courses from beginner to advanced. Each course is designed with hands-on training and step-by-step guidance by experienced chefs.