• Duration: 1 Year
• Location: Ahmedabad, Gujarat
• 6 – month internship

Why Choose This Course?

✅ Learn 350+ Bakery & Dessert Items – From breads to French pastries
✅ Real Bakery Experience – Train in a fully equipped professional setup
✅ Entrepreneurial Training – Start your own bakery, café, or cloud kitchen
✅ Industry Exposure – Hands-on sessions, live projects & expert guidance
✅ Placement Support – Get hired in top bakeries or launch your own brand

What You’ll Learn

Semester 1: Fundamentals of Baking & Bread-Making

Kickstart your journey with essential knowledge of ingredients, tools, safety, and basic breads.
This module focuses on developing a strong foundation in baking science and hands-on techniques.
Topics Covered:

Introduction to Ingredients & Their Functions
✅ Baking Science & Basic Skills Development
✅ HACCP, Food Safety & Hygiene Practices
✅ Dough Preparation (Hands-on Practice)
✅ Basic Bread Types:

• White Bread (Pav, Dinner Roll, Dabeli Bun)
• Loaf Breads: Garlic, Herb, Regular
• Brown Bread, Multigrain Bread
• Focaccia (Herb, Basil Cherry Tomato, Potato Herb)
• Lavash, Breadsticks (Regular, Jeera, Mixed), Kulcha, Maska Bun

Semester 2: Core Cakes, Cookies & Everyday Bakery

✅ Tea-Time Cakes: Chocolate Chip, Apple-Cinnamon, Mango Orange, Marble
✅ Muffins: Dates & Walnut, Choco Banana, Vanilla Tutti Frutti
✅ Cupcakes & Frosting Techniques (Vanilla, Chocolate, Oreo, Red Velvet)
✅ Brownies: Gooey, Red Velvet, Walnut, Oreo
✅ Donuts: Plain, Chocolate
✅ Toast Varieties
✅ Cookies:

• Butter, Jim Jam, Dry Fruit
• Jeera, Oats & Cranberry
• Nankatai, Double Chocolate Chip

Semester 3: Advanced Pastry, French Desserts & Modern Techniques

✅ Puff Pastry: Dough Making, Stuffing (Paneer, Veggie, Chinese), Khari (3 styles)
✅ Butter & Classic Croissant Techniques
✅ Danish Pastry, Pain au Chocolate, Brioche, Scones, Madeleines
✅ Tarts & Pies: Apple, Mud, Chocolate, Lemon Curd, Tiramisu, Mixed Fruit
✅ Cheesecake (Baked & No-Bake): Prep, Finishing, Garnishing
✅ Entremets, Petit Gateaux, Petit Fours
✅ Macarons & Meringues
✅ Frozen Desserts & Plated Presentations
✅ Custards, Creams, Sauces
✅ Chocolate Maudling, Bonbons & Pralines
✅ Travel Cakes
✅ Gluten-Free & Healthy Baking
✅ Artisan Breads & Sourdough Techniques

Semester 4: Business Readiness & Food Entrepreneurship

✅ Menu Planning & Budgeting
✅ Cost Control & Inventory Management
✅ Science of Tempering
✅ Production Planning & Scaling
✅ Customer Preferences & Market Trends
✅ Setting Up a Bakery, Café, or Cloud Kitchen
✅ Branding & Packaging Essentials
✅ Food Licensing & Compliance

Included in the Program:

✅ Chef Coat & T-Shirts
✅ Full Tool Kit
✅ Study Material & Recipe Booklets