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Author: Chef Monila Surana

Lassi and Falooda Masterclass: Traditional Recipes and Modern Variations

A glass of colourful Indian falooda and lassi drinks garnished with nuts and rose syrup, photographed in natural light.

India produces 22 million metric tonnes of curd annually — and lassi is how most of it gets drunk. Here’s how to make restaurant-quality lassi and falooda at home.

Puff Pastry from Scratch: How to Make Perfect Layers at Home

Classic puff pastry creates 729 layers through 6 folds — no yeast, just steam from butter. Here’s the full technique, rough puff shortcut, and Indian kitchen adaptations.

Couverture vs Compound Chocolate: What Every Serious Baker Needs to Know (India 2026)

A pastry chef spreads tempered dark couverture chocolate on a marble surface using a metal scraper in a professional kitchen.

India’s premium chocolate market hit USD 313M in 2024. Learn when to use couverture vs compound — tempering, price, and which works for bakers in India.

Monsoon Drinks at Home: Iced Teas, Coolers, and Warm Spiced Shakes

Refreshing iced drinks with lemon and mint arranged on a wooden table during monsoon season

India drinks 837 million kg of tea annually — peak season is monsoon. Here are 8 home recipes: 4 cold refreshers and 4 warm spiced drinks for the rainy season.

How to Bake Without Eggs: 8 Substitutes That Work for Indian Bakers (2026)

A South Asian woman joyfully baking in a bright kitchen, holding a rolling pin and surrounded by flour and baking ingredients.

India’s bakery market hit USD 15B in 2025. Learn how to bake without eggs using 8 substitutes — dahi, besan, aquafaba, condensed milk — with exact quantities.

Jain Cooking Classes in Ahmedabad: What You Learn, Where to Go, and Why It Matters (2026)

A South Asian woman preparing food in a traditional Indian kitchen, representing authentic Jain home cooking in Ahmedabad.

Discover what Jain cooking classes in Ahmedabad actually teach — the 5 food rules, Navratri farali cooking, and why Jain specialists earn 20–30% more.

How to Start a Catering Business in Ahmedabad: A 2026 Step-by-Step Guide

Elegant catering event setup with gourmet food arranged on a professional serving table at a social gathering.

India’s catering market reached USD 5.3 billion in 2025. This 6-step guide covers FSSAI licensing, startup costs, menu strategy, and first clients in Ahmedabad.

How to Make Croissants at Home: Lamination, Layers, and What Goes Wrong

Freshly baked golden croissants with flaky laminated layers on a wooden table

Croissant lamination creates 27 distinct butter layers — each must stay below 20°C or they fuse. Here’s the full technique, common failures, and how to fix them.

Commis Chef Career Path: What the First 5 Years Look Like in India

A commis chef in India earns ₹15,000–₹25,000 in Year 1 and can reach ₹80,000+ by Year 5. Here’s what the full career arc actually looks like.

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