A culinary student kneading bread dough at a professional kitchen worktop, demonstrating hands-on practical training.

Every year, thousands of students in Ahmedabad, Gujarat, and across India face the same fork in the road: should you invest 1–2 years in a culinary diploma, or commit 3–4 years to a Bachelor of Hotel Management (BHM) degree? The answer isn’t one-size-fits-all, but it is actually quite clear once you define your goal. In […]