Lassi and Falooda Masterclass: Traditional Recipes and Modern Variations

India produces 22 million metric tonnes of curd annually — and lassi is how most of it gets drunk. Here’s how to make restaurant-quality lassi and falooda at home.

India produces 22 million metric tonnes of curd annually — and lassi is how most of it gets drunk. Here’s how to make restaurant-quality lassi and falooda at home.