Upcoming Workshops

Workshops Will be Posted Soon

Past Workshops

March 13, 2024

Participants learned to craft various flavored center-filled chocolates and homemade fudges.

January 30, 2025

Focused on mastering the art of making eggless macarons, a challenging yet delightful confection.

January 2, 2025

Part of the IFEA Fempreneur Festival, this workshop delved into the intricacies of French desserts.

November 15, 2024

A two-day session dedicated to mastering the art of croissant making.

January 4, 2025

An interactive session designed to introduce children to the fundamentals of baking.

March 1, 2025

A festive workshop combining cooking and dance activities for children.

December 15, 2024

A five-day program where children engaged in various cooking activities, culminating in a parent-accompanied session on the final day.

December 8, 2024

15 Days Culinary & Bakery

April 15, 2025

FAQs

Got Questions? We've Got Answers

What types of cooking courses do you offer at Florence Academy?

We offer a wide range of courses including baking, continental cooking, Indian cuisines, cake decoration, and short-term workshops.

Are your courses suitable for beginners?

Yes, our courses are designed for all levels — from beginners to advanced learners. Our expert instructors guide you step-by-step.

How long is each course?

Course durations vary. We offer short-term workshops, weekly courses, and full diploma programs depending on your interest.

Do you provide hands-on practical training?

Absolutely! Our classes are 100% hands-on, ensuring that every student gets practical experience during training.

What is the batch size of each class?

We maintain small batch sizes which is 2:10 Ratio to ensure personalized attention and better learning for each student.

Can I book a customized class for a group or corporate training?

Yes, we offer customized group sessions and corporate culinary training. Reach out to us for special packages.