Bachelor of Vocation | 3-Year Undergraduate Degree Programme
Lingaya’s Vidyapeeth, Faridabad
Minimum qualification;- 12th pass in any field
TURN YOUR PASSION FOR HOSPITALITY INTO A PROFESSIONAL CAREER
The B.Voc. (Hotel Management) is a skill-focused undergraduate programme designed for students who want more than classroom-based learning.
With a strong emphasis on practical training, industry exposure, vocational skills and internships, the programme prepares students for professional careers across hotels, restaurants, resorts, events, travel, tourism and the wider hospitality industry.
LEARN • PRACTICE • EXPERIENCE • LEAD
WHY CHOOSE B.Voc. HOTEL MANAGEMENT?
🎓 A DEGREE WITH PRACTICAL SKILLS
Gain an undergraduate degree while developing hands-on competencies required by the hospitality industry.
👨🍳 HANDS-ON CULINARY TRAINING
Learn professional food production through practical kitchen training, from basic cookery to international and regional cuisines.
🌍 EXPLORE WORLD CUISINES
Gain exposure to:
Indian • Italian • Chinese • Mexican • Thai • Lebanese • Pan-Asian • Rajasthani • Maharashtrian • South Indian
Plus Bakery & Confectionery training.
🏨 COMPLETE HOTEL OPERATIONS
Understand how the major departments of a hotel function together:
Food Production | Food & Beverage Service | Front Office | Housekeeping | Events
💼 INDUSTRY EXPOSURE
Internships and on-the-job training are integrated into the programme, giving students an opportunity to experience real hospitality operations and develop workplace confidence.
YOUR 3-YEAR LEARNING JOURNEY
Build Your Professional Skills
Develop the fundamentals of hotel operations and hospitality.
You will learn:
• Food Production
• Food & Beverage Service
• Front Office Operations
• Housekeeping Operations
• Travel & Tourism
• Communication Skills
• Guest Handling & Professional Etiquette
Practical Focus:
Basic cooking techniques • Restaurant service • Guest relations • Reservation systems • Housekeeping standards • Kitchen & service laboratory training
Develop Industry & Management Skills
Move from basic operations towards supervision and management.
You will learn:
• Advanced Food Production
• Advanced F&B Service
• Front Office Operations
• Housekeeping Operations
• Hotel Accounting
• Hospitality Marketing
• Legal & Regulatory Aspects
• Customer Relationship Management
• Supervisory Skills
INDUSTRY INTERNSHIP
Gain valuable professional exposure through practical training in hotels and hospitality establishments.
Become Industry & Career Ready
Develop advanced operational, managerial and entrepreneurial capabilities.
You will learn:
• Advanced Hotel Operations
• Food & Beverage Controls & Management
• Hotel Budgeting
• Strategic Hotel Management
• Hospitality Entrepreneurship
• Project Work
• Industrial Training
• Advanced Vocational Practicals
PRACTICAL TRAINING THAT BUILDS CONFIDENCE
👨🍳 FOOD PRODUCTION LAB
Master professional culinary fundamentals and international cuisine.
Stocks • Mother Sauces • Indian Gravies • Breakfast • Indian Cuisine • Italian • Chinese • Mexican • Thai • Lebanese • Pan-Asian • Regional Cuisine • South Indian • Bakery & Confectionery
🍽️ FOOD & BEVERAGE SERVICE LAB
Develop professional restaurant and guest-service skills.
Restaurant Service • Banquet Service • Barista Operations • Guest Handling • Service Management
🛎️ FRONT OFFICE LAB
Learn the systems and skills required to manage the guest journey.
Reservations • Check-in & Check-out • Guest Relations • Revenue Handling
🧹 HOUSEKEEPING LAB
Understand professional hotel room and hygiene standards.
Room Maintenance • Laundry Operations • Interior Upkeep • Hospitality Hygiene
SKILLS YOU WILL GRADUATE WITH
By the end of the programme, students develop a strong combination of:
Culinary Skills | Hotel Operations | Guest Service | Communication | Leadership | Cost Control | Accounting | Marketing | Supervisory Skills | Event Operations | Hospitality Management | Entrepreneurship
CAREER OPPORTUNITIES
A B.Voc. in Hotel Management can open career pathways across:
Hotels & Resorts | Restaurants & Cafés | Cruise Lines | Airlines | Event Management | Travel & Tourism | Catering | Hospitality Startups
POTENTIAL CAREER ROLES
Front Office Executive
Guest Relations Executive
Restaurant Supervisor
Food & Beverage Executive
Housekeeping Supervisor
Hotel Operations Executive
Event Coordinator
Catering Manager
Hospitality Entrepreneur
WHO SHOULD CHOOSE THIS PROGRAMME?
This programme is ideal for students who:
• Want a degree combined with practical industry skills
• Prefer hands-on learning over purely theoretical education
• Want early exposure to the hospitality industry
• Aspire to work in hotels, resorts, restaurants, airlines, events or tourism
• Want to develop professional communication, leadership and management skills
• Dream of eventually building their own hospitality or food business
YOUR CAREER IN HOSPITALITY STARTS HERE
**DON’T JUST STUDY HOTEL MANAGEMENT.
LEARN HOW THE INDUSTRY REALLY WORKS.**
Build practical skills.
Gain industry exposure.
Explore global cuisines.
Develop professional confidence.
Prepare for a career in the world of hospitality.
ENROL NOW
B.Voc. (Hotel Management)
3-Year Undergraduate Degree Programme
Learn Today. Experience the Industry. Lead Tomorrow.
