Florence Academy is associated with Don Bosco School Nerul, Mumbai • RSVP Now – Be Part of Our Mumbai Grand Opening! • Two Cities, One Ultimate Culinary Academy Destination – Visit Us Today! • 50+ exclusive courses just for you – Join now! Florence Academy is associated with Don Bosco School Nerul, Mumbai • RSVP Now – Be Part of Our Mumbai Grand Opening! • Two Cities, One Ultimate Culinary Academy Destination – Visit Us Today! • 50+ exclusive courses just for you – Join now!

Our Course

Whipped Wonder

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Comprehensive Hands-On Training 

Global Cuisines

 Business & Entrepreneurship Skills

Master Whipped Cream Cake Decorating – From Basic to Advanced in Just 4 Weeks!

Duration: 4 Weeks (+1 extra week for practice if needed)
Location: Florence Academy, Ahmedabad

Why Choose This Course?

✅ One-on-One Tutoring – Get personal guidance from professionals
✅ Learn Both Premix & Scratch Cakes – Flexibility for every skill level
✅ Professional Cake Finishing – Master sharp edges, layering & boxing
✅ Creative Designs – Wedding cakes, structure cakes, piping flowers & more
✅ Real Practice – Chocolate garnish, writing, nozzles, and more

What You’ll Learn: Module-Wise Breakdown

Semester 1: Cake Foundation & Whipped Cream Basics

✅ Understanding cake tools & ingredients
✅ Whipped cream consistency – How to get stiff peaks every time
✅ Sponge preparation (Premix & Scratch cakes)
✅ Crumb coating techniques
✅ Layering & sharp edge finishing

Semester 2: Piping Techniques & Decoration Skills

✅ Different nozzle usage & piping control
✅ Writing on cakes with precision
✅ Piping borders, swirls, and floral patterns
✅ Whipped cream flower practice
✅ Mixing & applying different whipped cream flavors

Semester 3: Creative Cakes & Designer Projects

✅ Tall cake & heart-shaped cake designs
✅ Chocolate garnish making & application
✅ Structure cakes – assembly & decoration
✅ Photo/print cake basics
✅ Semi-themed cake styling

Semester 4: Final Execution & Presentation

✅ Wedding cake creation (multi-layer)
✅ Cake boxing & presentation skills
✅ Student final project: one complete decorated cake
✅ Assessment & corrections from instructor
✅ Graduation photo session & certification

Who Should Join?

✅ Home bakers ready to go pro
✅ Housewives starting home-based cake businesses
✅ Teens exploring baking careers
✅ Anyone passionate about modern cake design

QUALIFICATION : 10 pass
📢 No degree required! Whether you’re a student, housewife, or entrepreneur – this course is for you!

Success Stories

Riya Patel

Florence Academy gave me the confidence to cook like a pro! The chefs are incredibly skilled and patient. Loved every bit of the experience!

Vikram Shah

The hands-on learning approach is amazing! I never thought I could bake such perfect cakes. Highly recommended for beginners and professionals alike

Ananya Mehta

Best decision ever to join Florence Academy! The variety of cuisines covered is outstanding. Now I cook with so much passion and skill

Priya Sharma

Never thought I could make such delicious desserts! The courses are structured so well, and the hands-on approach helps a lot. Highly recommend this place

Get Started

Start Your Course Today!

Trusted by over 2K+ students

Registration Process

QUALIFICATION : 10 pass

No Refund Policy

FAQs

Got Questions? We've Got Answers

Florence Academy’s hands-on diploma courses are ideal for beginners looking to build a strong base in professional cooking, baking, and kitchen skills.

Start with our structured beginner-friendly programs that teach essential cooking techniques, kitchen operations, and food presentation – perfect for stepping into the food industry.

Anyone above 10th standard can join – there’s no age restriction.

Yes! With the rise in food businesses, cloud kitchens, and demand for skilled chefs, a cooking career offers multiple opportunities for growth and entrepreneurship.

Florence Academy offers baking, fast food, healthy cooking, professional culinary, nutrition-focused, and café startup courses tailored for beginners to advanced learners.

Yes, we do customized courses from beginner to advanced. Each course is designed with hands-on training and step-by-step guidance by experienced chefs.