Bakery foundation Program

Florence Academy is associated with Don Bosco School Nerul, Mumbai • RSVP Now – Be Part of Our Mumbai Grand Opening! • Two Cities, One Ultimate Culinary Academy Destination – Visit Us Today! • 50+ exclusive courses just for you – Join now! Florence Academy is associated with Don Bosco School Nerul, Mumbai • RSVP Now – Be Part of Our Mumbai Grand Opening! • Two Cities, One Ultimate Culinary Academy Destination – Visit Us Today! • 50+ exclusive courses just for you – Join now!

Comprehensive Hands-On Training

Global Cuisines

Business & Entrepreneurship Skills

Become a Professional Baker & Pâtissier in Just 6 Months!

Duration: 6 Months
Course Type: Hands-On Training
Location: Ahmedabad, Gujarat

Why Choose This Course?

✅ Master 150+ Baking Techniques – From artisan breads to high-end desserts.
✅ Hands-On Training – Work in a fully-equipped professional bakery.
✅ Learn Professional Frosting & Garnishing – Elevate your cake decoration skills.
✅ Business-Focused Training – Learn food costing, pricing & sales for your home bakery or shop.
✅ Career Growth – Get internships, placements, or start your own baking business.
📢 This course is perfect for aspiring bakers, café owners, and home entrepreneurs!

What You’ll Learn

Semester 1: Foundation of Baking & Bread Making

✅ Haccp theory, hygiene , storage methods & Self life
✅ Learn the science behind flour, yeast, sugar, and fats.
✅ Hands-on training on different bread doughs.
✅ Basic & Artisan Breads

Semester 2: Pastry & Hi-Tea

✅ Tea-Time Cakes & Muffins
✅ Cakes & Frosting
✅ Tarts & Pies
✅ Brownies & Cheesecakes
✅ Donuts & Waffles
✅ Cookies & Biscuits

Semester 3: Gourmet Baking

✅ Modern Plating & Garnishing
✅ Types of Chocolate (Compound)
✅ Laminated Dough- Croissants , Puff, Khari, Cream roll

Semester 4: Bakery Business & Entrepreneurship

Food Costing & Pricing Strategies
✅ Menu Planning & Recipe Development
✅ Home Bakery vs. Commercial Setup
✅ Social media strategies, packaging, and sales tactics.
✅ Internship

QUALIFICATION : 10 pass
📢 No degree required! Whether you’re a student, housewife, or entrepreneur – this course is for you!

Riya Patel

Florence Academy gave me the confidence to cook like a pro! The chefs are incredibly skilled and patient. Loved every bit of the experience!

Vikram Shah

The hands-on learning approach is amazing! I never thought I could bake such perfect cakes. Highly recommended for beginners and professionals alike

Ananya Mehta

Best decision ever to join Florence Academy! The variety of cuisines covered is outstanding. Now I cook with so much passion and skill

Priya Sharma

Never thought I could make such delicious desserts! The courses are structured so well, and the hands-on approach helps a lot. Highly recommend this place

Get Started

Start Your Course Today!

Trusted by over 2K+ students

Registration Process

QUALIFICATION : 10 pass

No Refund Policy

FAQs

Got Questions? We've Got Answers

Which course is best for learning professional cooking & baking?

Florence Academy’s hands-on diploma courses are ideal for beginners looking to build a strong base in professional cooking, baking, and kitchen skills.

How can I start a career in the food industry?

Start with our structured beginner-friendly programs that teach essential cooking techniques, kitchen operations, and food presentation – perfect for stepping into the food industry.

What are the qualifications needed for cooking courses?

Anyone above 10th standard can join – there’s no age restriction.

Is becoming a chef a good career choice in India?

Yes! With the rise in food businesses, cloud kitchens, and demand for skilled chefs, a cooking career offers multiple opportunities for growth and entrepreneurship.

What are the different types of cooking courses available?

Florence Academy offers baking, fast food, healthy cooking, professional culinary, nutrition-focused, and café startup courses tailored for beginners to advanced learners.

Can I book a customized class for a group or corporate training?

Yes, we do customized courses from beginner to advanced. Each course is designed with hands-on training and step-by-step guidance by experienced chefs.