Module 1: Introduction to Hotel Industry and Pastry/Bakery Commis
Module 2: Introduction to Pastry/Bakery Products
Module 3: Provide Assistance in Pastry/Bakery Product Preparation, Presentation, and Serving the Products to the Guests
Module 4: Perform Administrative Tasks
Module 5: Maintain Effective Communication and Service Standard
Module 6: Organizational Confidentiality and Customer’s Privacy
Module 7: Basic Health and Safety Standard
Module 8: On-the-Job Training
BASIC BREADS
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HI- TEA DESSERTS
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ADVANCED BREADS
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DESSERTS
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COOKIES
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CHOCOLATE
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CAKE BASICS
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BAKING THEORY
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CHEESECAKES
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MACARONS |
COSTING FOR COMMERCIAL SALE |