Certificate:
With Government and International Certificate
Uniform:
Uniform, kitchen kit and study materials
Home / Course Details
Diploma in Culinary Arts (6 months)
(4 months academics + 2 months training)
Note: *100% Practicals and Theory minimum education required 12th pass in any field OR 2 years after 10th OR ITI 1 year and relevant field experience of 1 year
Commis Chef Course Details
Module 1: Introduction to Hotel Industry and Commis Chef
Module 2: Introduction to Kitchen Equipment and Appliances
Module 3: Perform Food Preparation Activities
Module 4: Provide Assistance in Inventory Management and Close the Kitchen
Module 5: Prepare the Food Items in Tandoor
Module 6: Maintain Effective Communication and Service Standard
Module 7: Organizational Confidentiality and Guest’s Privacy
Module 8: Basic Health and Safety Standard
Module 9: On-the-Job Training
Other Curriculum- Industrial Visit
No.
Topic
Methodology
1
INTRODUCTION TO COOKERY
Demonstrations by instructor and application by students
2
PUNJABI CUISINE
Demonstrations by instructor and application by students
3
MEXICAN CUISINE
Demonstrations by Instructor and Application by Students
4
ITALIAN CUISINE
Demonstrations by instructor and application by students
5
CHINESE CUISINE
Demonstrations by instructor and application by students
6
THAI CUISINE
Demonstrations by instructor and application by students
7
Street food:
Demonstrations by instructor and application by students
8
Beverages:
Demonstrations by instructor and application by students
9
ASSESSMENT
Demonstrations by instructor and application by students
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