Foundation-course-in-food-production

Certificate:

With Government and International Certificate

Uniform:

Uniform, kitchen kit and study materials

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Course Details :

Diploma in Culinary Arts (6 months)

(4 months academics + 2 months training)

Note: *100% Practicals and Theory minimum education required 12th pass in any field OR 2 years after 10th OR ITI 1 year and relevant field experience of 1 year

Commis Chef Course Details

Module 1: Introduction to Hotel Industry and Commis Chef

Module 2: Introduction to Kitchen Equipment and Appliances

Module 3: Perform Food Preparation Activities

Module 4: Provide Assistance in Inventory Management and Close the Kitchen

Module 5: Prepare the Food Items in Tandoor

Module 6: Maintain Effective Communication and Service Standard

Module 7: Organizational Confidentiality and Guest’s Privacy

Module 8: Basic Health and Safety Standard

Module 9: On-the-Job Training

Other Curriculum- Industrial Visit

No.

Topic

Methodology

1

INTRODUCTION TO COOKERY

  • Theory: Food and Hygiene
  • Introduction of vegetables
  • Types of cutting/ chopping
  • Introduction to herbs and spices
  • Blanching, frying, roasting and poaching

Demonstrations by instructor and application by students

 

2

PUNJABI CUISINE

  • Starters
  • Basic gravies
  • Lentil preparations
  • Rice preparation
  • Indian bread preparations

Demonstrations by instructor and application by students

3

MEXICAN CUISINE

  • Soup
  • Starters
  • Main course

Demonstrations by Instructor and Application by Students

4

ITALIAN CUISINE

  • Soup
  • Basic pasta gravies
  • Pizza sauces
  • Baked dishes
  • Different Types of Pasta

Demonstrations by instructor and application by students

 

5

 

CHINESE CUISINE

  • Soup
  • Starters
  • Main course

Demonstrations by instructor and application by students

 

6

THAI CUISINE

  • Soup
  • Starters
  • Main course

Demonstrations by instructor and application by students

 

7

Street food:

  • Pav Bhaji
  • Choley Bhature
  • Sandwich
  • Wraps
  • Chaats

Demonstrations by instructor and application by students

 

8

Beverages:

  • Mocktails

Demonstrations by instructor and application by students

 

9

ASSESSMENT

  • Theory with International certificate

Demonstrations by instructor and application by students

 

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