Bridal Express Course

Certificate:

Kitchen Cook – AHLEI Certificate in Culinary Arts and Restaurant Management – Florence Academy of World Cuisine

Uniform:

Kitchen kit, F&B service kit, Uniform, Study materials from AHLEI, NSDC & institute

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Course Details :

Express Bridal Cooking Course (1 month)

Fees: 80,000/- offer price

Daily 3 hours Monday to Friday

Totally hands on class

All materials will be provided by us

Introduction to ingredients

Types of vegetables, Fruits, Spices, Sweeteners, Teas, Coffees, Chocolates.

Introduction to equipments, tools and implements

Basic domestic tools and appliances

Basic processing of ingredients

Cuts of vegetables & Fruits

How to rustle up some Beverages

Indian Chai – Basic

Masala Chai

Instant/ Filter Coffee

Masala Doodh

Haldi Doodh

Kadha for cough and cold

Nimbu Paani

ABC Fruit Juice (Apple, Beetroot, Carrot)

Sweet Punjabi Lassi

Salted/ Masala Chaas

Morning Breakfast

Dosa, Idli, Uttapam

2 types of South Indian Chutnies

Sambhar

Upma

Poha

Paratha, curd, pickle

Puri Bhaji

Chaats & Farsaan

Chutney – sweet, mint, sandwich

Paani puri water

Sev Puri

Bhel Puri

Dahi Vada

Ragda Pattice

Khaman Dhokla

White dhokla

Khichu

Khandvi

Making Indian breads

Rotli

Puri

Kulcha

Bhatura

Lentils and pulses

Dal – plain, tadka, fry

Soup – Tomato, Vegetable, Moong

Masoor Amti

Chole

Rajma

Vegetables

Kachumber salad

Green Salad

Veg Raita

Bhindi ki subzi

Tendli upkari

French beans poriyal

Methi sukki bhaji

Mix vegetable

Aloo Phool Gobhi

Patta Gobhi ki subzi

Palak Paneer

Paneer Makhani

Kathol – 2 varieties

Types of rice

Steamed Rice

Jeera Rice

Veg Pulao/ Biryani

Masala Khichadi

How to fry and roast papad

How to make our own Masala Dabba at home

How to set curd at home

How to make Garam Masala at home

How to make Chai ka masala at home

Basic sweets

Kheer / Payasam

Fruit Custard

Shahi Tukda

Rawa Sheera

Gajar/Doodhi Halwa